Golden Loaf to be Launched at Hamper Llangollen Festival A baker who trained with culinary legend Raymond Blanc is about unveil the UK’s most expensive loaf – made...
The Village Dairy that’s become Cream of the Crop It’s nearly thirty years since Gareth Roberts decided to start experimenting with new milk products on his Denbighshire farm....
A Mid Wales Ambassador for Food and Drink The award winning country house hotel, Llangoed Hall, has received another accolade after being named as one of twenty...
Food Safety Week Advice – Don’t Wash Raw Chicken Cardiff Council’s Public Protection Team are telling consumers that washing chicken before cooking increases the risks of food poisoning...
Former Nurse Starts Ice-cream Venture at Bodnant in Conwy A former hospital nurse has used flower power to launch a cool new business venture. Debbie Leviseur has swapped...
Food Safety Week in Caerphilly Borough Food Safety Week takes place from 16-22 June 2014 and the focus of the week is the fight against...
Montgomeryshire Day in Parliament a ‘Huge Success’ A day celebrating local produce businesses and tourism in Montgomeryshire, which was held in Parliament on Wednesday 11th June,...
William Powell: Representative Board Appointments Vital to the Success of new Welsh Government Food and Drink Strategy Speaking following the launch of the Welsh Government’s ‘An Action Plan for the Food and Drink Industry 2014–2020’ this...
Black is Back Says Top Butcher from Bodnant Welsh Food The demand for home grown Welsh Black beef is growing with more and more customers asking for it by...
Wrexham Bakery is Employer of the Year Award Runner Up Multi-award winning North Wales family business, The Village Bakery, was runner up at Wales’ VQ Employer of the Year...