Clwydian Range AONB Award goes to the Raven Inn A community group in Llanarmon yn Ial have been recognised by the Clwydian Range Area of Outstanding Natural Beauty...
Bakers are backbone of economy An AM has hailed Wales’s oldest family-run bakers for helping to provide a backbone for the local economy. Clwyd...
Coffee king Gareth’s Turkish Delight When it comes to coffee, Gareth Hopkins knows his beans. No cup of instant for this 23-year-old who has...
Lifeboat sausage ‘meats’ approval of Aberystwyth RNLI Ceredigion butcher Rob Rattray is making waves in Aberystwyth after coming up with a unique recipe to mark the...
Competitors get the real taste of Wales It’s where Wales meets the world – with a slab of tasty Bara Brith. The traditional favourite helps give...
Welsh producers hope to capitalise state-side at Washington DC Summer Fancy Food Show Welsh food and drink producers are preparing to travel across the pond for North America’s largest specialist food and...
Celebrity Chef To Cook Up Storm At Big Welsh Bite Rhondda Cynon Taf Council has secured a celebrity treat for the menu of the Big Welsh Bite 2011 –...
Food Glorious Food at Cardiff International Food & Drink Festival Olive oil fresh from rural Italy; produce from twin city Stuttgart; award-winning cured and smoked charcuterie delicacies from rural...
Plaid AM Calls for Greater Support for Local Produce Plaid Cymru’s Leanne Wood has called upon the First Minister and the Welsh Government to encourage increased use of...
The Gull and Leek Opens on Flat Holm The Lord Mayor of Cardiff, Cllr Prof Delme Bowen will open Wales’ most southerly pub on Friday, June 24....