Gracie Ann Parker, Helen Fiskin the school cook and Caron Jones, Healthy Schools Coordinator at Ysgol Rhewl with fellow pupils
During October 2013, Hamper Llangollen (Llangollen Food Festival) in partnership with the Denbighshire School Meals Service and Denbighshire Healthy Schools ran a competition for primary school pupils to design a healthy and balanced meal using at least 2 fruit or vegetables and identifying the key food groups.
The winning pupil was Gracie-Ann Parker from Ysgol Rhewl.
Gracie won the pleasure of having school meals for one week. Helen Fiskin the school cook used Gracie’s recipe to prepare a healthy and nutritionally balanced lunch for Gracie and the pupils at Ysgol Rhewl. Gracie also had the fantastic opportunity to cook on stage with Dai Chef at the Llangollen Food Festival.
