As well as the usual favourites, including of course, their fabulous Grills, burgers and Rib and chicken combos, the Spring menu also includes some new dishes perfect for the warmer months.
Starters include Course pork pâté and Stilton topped field mushrooms whilst the mains have seen additions including Tiger prawn sweet chilli salad, Mediterranean vegetable stuffed pancakes and Toulouse style Cumberland sausage.
They’ve also added some desserts which are perfect for the summer including Crepes filled with whipped cream & strawberries, White chocolate & raspberry pavlova sundae and Peach yogurt ice cream with raspberries.
During April, if you purchase one of the new dishes on the Grills and More menu, you can also enter to win a complimentary meal for four.
Our two great Grills & More offers are still available on the new menu.
Two Can Dine for £9.99 is available Monday midday to Friday 5pm. Buy any two of the selected pub favourites including a great selection of burgers, beer battered haddock and chips and Homemade Celtic Pride beef chilli.
Every Tuesday from 6pm is Grill Night. Get 25% off the price of all chicken, fish, pork and steak grills. This includes a sirloin, rib-eye and rump steak as well as pork chop, cajun chicken, salmon fillet and many more.
For more details on the offers, visit www.brainsoffers.com
The Grills & More menu is available at the following pubs:
Black Boy, Swansea
Darran, Risca
Fox & Hounds, St Mellons
Fox & Hounds, Whitchurch
Grafton, Hereford
Greenhouse, Llantarnam
Heath, Cardiff
Merrie Harrier, Penarth
Old Inn, Swansea
Pendragon, Thornhill
Pheasant, Bridgend
Pumphouse, Swansea
Tafarn y Tanerdy, Carmarthen
The George, Swansea
Three Arches, Cardiff
Tynant, Cardiff
Ty Risha, Bridgend
Wharf, Cardiff Bay
White Horse, Coychurch
