Tom Mansfield has started work as the new Head Chef at the prestigious Lamphey Court Hotel in Pembrokeshire.
Tom, 31 and originally from Cardiff, brings a wealth of first class experience to the hotel.
His dazzling CV includes establishments such as the 5 star St David’s Hotel, Cardiff Bay, the Newbridge Inn owned by TV and radio star Chris Evans and the 3 AA Rosette La Grousse D’ail Restaurant in Oxford.
Tom was Head Chef at the renowned Bully’s Restaurant in Cardiff before taking over the same position at the exclusive Park House Members Club in the city.
In 2008, he acted as Chef Consultant to Llanerch Vineyard, often working alongside celebrity chefs Martin Blunos and Hywel Jones.
Tom has also spent time as head chef aboard the $80m super yacht M.V.Lady Ann, cooking for a range of celebrities and royals.
Tom said: “I’m delighted to be joining the new team at Lamphey Court Hotel
“It’s a very exciting time at the hotel, and I’m looking forward to working with the best local suppliers to compile innovative and attractive menus.
“I want the Lamphey Court Hotel to be THE destination venue for good food in Pembrokeshire and South Wales.”
The arrival of Tom follows the establishment of a new management team led by Phil Thomas, 44, who has arrived at Lamphey Court with an extensive CV working at leading hotels throughout the UK.
For more information visit http://www.lampheycourt.co.uk
