Local food, glorious food takes centre stage at the National Botanic Garden of Wales on January 29th and 30th.
A mouth-watering array of produce will be on display to try, taste and buy in the stunning surrounds of the Great Glasshouse.
There will be stalls selling Welsh Black beef and beer; soups, sweets and smoked meats; bread and cheese; pastries, pies and pickles; cakes and Celtic wine.
Head of marketing David Hardy said: “We had a fabulous crowd of visitors for this event last January and we are hoping – with entry to the Garden FREE for all throughout this month – that there will be another bumper audience to enjoy the delights of what this region has to offer in terms of food and drink.”
The Food Fair is on both Saturday and Sunday (Jan 29 and 30) and is open from 10am until 4pm both days.
In addition, the RSPB will be in the Garden as part of their Big Garden Birdwatch weekend. They will be offering visitors tips about feeding the birds and attracting them to your garden. They will also be conducting birdwatching walks around the Garden.
The National Botanic Garden is open every day from 10am to 4pm and admission is free for all throughout January.
